Our restaurant

Exceptional place, comforting cuisine featuring local products. For a friendly and tasteful gathering.

Notre restaurant

Lieux d’exception, cuisine réconfortante mettant de l’avant les produits d’ici. Pour un rassemblement convivial et de bon goût.

Our spaces

Auberge Saint-Gabriel is proof that a good atmosphere and fine cuisine never go out of style. Our spaces are filled with history and charm. Perfect for any type of event.

Our spaces

Auberge Saint-Gabriel is proof that a good atmosphere and fine cuisine never go out of style. Our spaces are filled with history and charm. Perfect for any type of event.

SPECIAL EVENTS

Our history

Built in 1688 by a French soldier, the Auberge Saint-Gabriel was the first inn in North America to receive the first liquor license in the country on March 4, 1754.