Our restaurant
Exceptional place, comforting cuisine featuring local products. For a friendly and tasteful gathering.
Notre restaurant
Lieux d’exception, cuisine réconfortante mettant de l’avant les produits d’ici. Pour un rassemblement convivial et de bon goût.
SPECIAL EVENTS
Our history
Built in 1688 by a French soldier, the Auberge Saint-Gabriel was the first inn in North America to receive the first liquor license in the country on March 4, 1754.
