Menu

For starters…

• Spit roasted cauliflower, fresh herb vinaigrette 11
• Raw wild salmon, avocado, cucumber, leche de tigre, elderflower capers 17
• Bone marrow, parsley salad, grilled bread 16
• Cold asparagus soup, lobster, ricotta, chervil 22
• Burrata, heirloom tomatoes, basil, olive oil (to share) 33
• Seafood platter, garnish (to share) 110
• Homemade charcuterie platter, garnish 22 | 36

To follow…

• Pappardelle rigate, kale pesto, mushrooms, fried artichokes, parmesan cheese 28
• Spit roasted cornish hen, mashed potatoes, summer vegetables, chicken jus 29
• Hanger steak, asparagus, fried polenta, peppercorn sauce 33
• Seared scallops, green pea purée, bayonne ham vinaigrette, green apples 44
• Rack of lamb, grilled eggplant purée, basil, cherry tomato confit, fava beans 45
• Whole grilled sea bream, lemon, capers, salad from our garden 35
• Chorizo and seafood paella 44
• Aged beef rib, aligot, summer vegetables for 2 | 140

And to gild the lily…

• Quebec cheeses, garnish 16
• Lemon and vanilla mille-feuille 11
• Chocolate and salted caramel pie 12
• Le vacherin, vanilla ice cream, raspberry sorbet, meringue 11
• Homemade sherbert 4

• East coast oysters 3 each/ ½dz 15 / dz 30
• French fries, mayonnaise 6
• Marinated olives 4
• Green salad, mustard vinaigrette 9
• Beef tartare, Jerusalem artichoke chips, confit egg yolk 15
• Malakoff, pickles, green salad 12
• Quebec cheese platter, garnish 16
• Fish and chips 14
• Aubergiste cheeseburger, French fries 18
• Charcuterie platter small 22 / large 36
• Swiss cheese fondue |To share-for 2 76