Menu

Summer special

• Lobster roll and Tom Yum soup 25

Appetizers

• Tom Yum Soup; Hot and sour soup with mushrooms 8
• Vermicelli salad; Napa cabbage, cucumber, carrot, pepper, mint, green onions 10
• Golden purse; Pork and shrimp fried aumônières 10
• Salmon tartare; Avocado, wasabi, pickled ginger E 12 |P 18
• Chicken satay, peanut sauce 9

Main courses

• Pan fried sea bass; Green mango salad, coriander, roasted peanuts 17
• Lemongrass grilled bavette; Cucumber, cherry tomatoes, sticky rice in banana leave 18
• General Yao chicken, crispy chicken, perfumed rice 14
• Red curry chicken; Coconut milk, Thai basil, egg noodles 15
• Steamed mussels in coconut milk; Lemongrass, kaffir lime leave, French fries 15
• Tamarind shrimps; Fried sticky rice, bell peppers 14

Desserts

• Coconut milk crème brûlée, passion fruit caramel 8
• Lime sherbet, fresh mango 7
• Matcha cake, white chocolate mousse, ginger ice cream sesame tuile 8

For starters…

• Spit roasted cauliflower, capers, fresh herbs 8
• Leek vinaigrette, soft boiled egg, snow crab 13
• Bone marrow, parsley and shallot salad, grilled bread 15
• Burrata, green peas, basil, peach vinegar, olive oil, espelette pepper / to share 29
• Seafood platter, garnish, snow crab, giant shrimp, oysters, salmon gravlax / to share 90
• Foie gras terrine, seasonal chutney, brioche bread 19
• Homemade charcuterie platter, garnish small 18 large 32

To follow…

• Pappardelle rigate, asparagus, green peas, ricotta, lemon, chervil 25
• Spit roasted cornish hen, mashed potatoes, seasonal greens, chicken jus 28
• Hanger steak, café de paris butter, watercress and shallot salad, fries 29
• Halibut, confit ratte potatoes, grilled lemon, romesco sauce 39
• Lobster au gratin, lettuce, French fries, homemade mayonnaise 44
• Auberge bouillabaisse, cod, mussels, scallop, rouille, country bread 34
• Sweetbreads, soubise, Quebec asparagus, wild mushrooms, parmesan 36
• Aged beef rib, aligot, greens to share, for 2 / 130

And to gild the lily…

• Lemon and vanilla mille-feuille 10
• Maple soufflé, spruce ice cream 9
• Chocolate and salted caramel pie 9
• Poched pear filled with ice cream, almonds, chocolate 10
• Pistachio cake, olive oil, fleur de sel, tonka ice cream 13
• Vacherin, vanilla ice-cream, rasberry sorbet, meringure 11

• Frites, mayonnaise 6
• Marinated olives 4
• Grilled Romaine, Caesar style 9
• Bone marrow, parsley and shallot salad, grilled bread 15
• Burrata, heirloom tomatoes, basil |to share 2-3 persons 29
• Lobster roll, French fries 19
• Seafood platter, garnish |to share 2-4 persons 90
• Fish and chips 14
• Quebec cheese platter, garnish 15
• Aubergiste cheeseburger, French fries 18
• Charcuterie platter Charcuterie platter Charcuterie platter petit 18 / grand 32
• East coast oysters 3 each/ ½dz 15 / dz 30