Menu

For starters…

• Spit roasted cauliflower, capers, fresh herbs 11
• Raw wild salmon, avocado, cucumber, leche de tigre, elderflower capers 17
• Bone marrow, parsley salad, grilled bred 16
• Cold asparagus soup, lobster, ricotta, chervil 22
• Burrata, fresh herb salad, olive oil to share, for 2-3 | 33
• Seafood platter | snow crab, Nordic shrimps, oysters, flounder ceviche, razor clams To share | 110
• Homemade charcuterie platter, garnish 22 | 36

To follow…

• Wild mushroom risotto, parmesan cheese 26
• Spit Roasted Cornish hen, mashed potatoes, roasted winter vegetables, chicken jus 29
• Hanger steak, café de Paris butter, asparagus, peppercorn sauce, fried polenta 33
• Seared scallops, green pea purée, Boyonne ham vinaigrette, green apples 44
• La Ferme du Village duck from Saint-Pie, foie gras, buckweat honey, cherry purée, Tokyo turnips, duck jus 45
• Cod, rösti, cauliflower purée, Cisco caviar, hollandaise, dill, onions 36
• Black pudding, celery root purée, onion, apple and pink pepper chutney, fried Brussel sprouts, jus 28
• Aged beef rib, aligot, winter vegetables to share, for 2 | 140
• Swiss fondue by Marc Bolay to share, for 2 | 76

And to gild the lily…

• Quebec cheeses, garnishes 16
• Lemon and vanilla mille-feuille 11
• Chocolate and salted caramel pie 12
• Le vacherin, vanilla ice cream, raspberry sorbet, meringue 11
• Hazelnut cake, chocolate crémeux, coffee ice cream, candied prunes 11

• East coast oysters 3 each/ ½dz 15 / dz 30
• French fries, mayonnaise 6
• Marinated olives 4
• Green salad, mustard vinaigrette 9
• Beef tartare, Jerusalem artichoke chips, confit egg yolk 15
• Malakoff, pickles, green salad 12
• Quebec cheese platter, garnish 16
• Fish and chips 14
• Aubergiste cheeseburger, French fries 18
• Charcuterie platter small 22 / large 36
• Swiss cheese fondue |To share-for 2 76