Menu

For starters…

• East Coast oysters 6 for 15 | 12 for 30
• Spit roasted cauliflower, fresh herbs, cumin, raisins, almond and hazelnut butter vinaigrette 11
• Middle Eastern bison tartar 17
• Burrata, marinated cucumbers, fennel purée, mustard seeds, dill 18
• Grilled octopus, romesco sauce, capers, herbs, brioche 18
• Homemade charcuterie platter, garnish small 22 | large 36
• Nordic shrimp cocktail, zucchini milk, horseradish foam 14
• Snow crab, grilled milk bread, fiddleheads, saffron aïoli 20

To follow…

• Eggplant tortellini, red pepper, lemon confit, onion gel 25
• Spit roasted cornish hen, mashed potatoes, winter vegetables, chicken jus 29
• Quebec lamb, artichokes, fresh peas, baby turnip 45
• Braised beef short ribs, broccoli purée, smoked butter small potatoes, Avonlea cheddar foam 37
• Whole grilled fish, Yuzu Kosho, carrot, herb salad MP
• Aged beef rib, aligot, greens to share (2) | 140
• Valaisanne fondue (to share) to share (2) | 76
• Lobster spaghetti and morels, asparagus, bisque 45
• Nova Scotia halibut, grenobloise, white turnip, pompom mushrooms, lovage 36

And to gild the lily…

• Quebec cheeses platter, homemade Pretzel, apple butter 16
• Hazelnut sponge cake, 70% chocolate mousse, praline shavings and frangelico cream 12
• Pistachio financier, grapefruit cream, vanilla bavaroise, grapefruit sorbet 12
• Rhubarb baba, ginger cream and vanilla frozen yogurt 11
• Vacherin, vanilla ice cream, raspberry sorbet and crisps 10
• Vanilla affogato 6
• Homemade sorbet 4

• East coast oysters 3 each | ½dz 15 | dz 30
• French fries, mayonnaise 6
• Marinated olives 4
• Burrata, heirloom tomatoes, basil, olive oil | to share 33
• Wild salmon tartare, avocado, capers, herbs 16
• Aubergiste cheeseburger, French fries 18
• Quebec cheese platter, garnish 16
• Lobster roll, French fries 20
• Goat cheese, kale pesto, heirloom tomatoes open face sandwich 18
• Charcuterie platter small 22 | large 36