Menu

Appetizers

• Tom Yum Soup; Hot and sour soup with mushrooms 8
• Crispy pekin-style duck; pancakes, green onions, coriander, cucumber, homemade hoisin sauce 11
• Prawns on a blanket, sweet and sour sauce; tiger prawns stuffed with chicken and basil 10
• Salmon tartare; avocado, wasabi, pickled ginger E 12 |P 18
• Lemongrass fish cakes; tamarind and chili sauce 10

Main courses

• Fried sea bass; fried sea bass; sweet chili sauce, green peppercorn, ginger, holy basil 17
• General Yao chicken, crispy chicken, perfumed rice 14
• Pork and noodle soup; braised pork belly and grilled pork tenderloin, hot and sour broth, rice noodles, green vegetables, coriander, basil 16
• Red curry chicken; coconut milk, Thai basil, egg noodles 15
• Steamed mussels in coconut milk; lemongrass, kaffir lime leave, French fries 14
• Vegetarian poke bowl; spicy tofu, miso roasted eggplant, pineapple, sticky rice, sesame oil 14

Desserts

• Coconut milk crème brûlée, passion fruit caramel 8
• Coffee flan cake; coffee caramel, spiced prunes, condensed milk ice cream, peanuts 7
• Apple and cucumber sherbet, olive oil shortbread, mint oil, lemon curd 8

For starters…

• Spit roasted cauliflower, capers, fresh herbs 8
• Leek vinaigrette, soft boiled egg, snow crab 13
• Bone marrow, parsley and shallot salad, grilled bread 15
• Burrata, heirloom tomatoes, basil, olive oil, tomato vinegar / to share 29
• Seafood platter, garnish, snow crab, giant shrimp, oysters, salmon gravlax / to share 90
• Foie gras terrine, seasonal chutney, brioche bread 19
• Homemade charcuterie platter, garnish small 18 large 32

To follow…

• pappardelle rigate, eggplant, tomato confit, basil, ricotta 25
• Spit roasted cornish hen, mashed potatoes, seasonal greens, chicken jus 28
• hanger steak, café de paris butter, spring vegetables, fries 29
• Halibut, confit ratte potatoes, grilled lemon, romesco sauce 39
• Lobster au gratin, lettuce, French fries, homemade mayonnaise 44
• Auberge bouillabaisse, cod, mussels, scallop, rouille, country bread 34
• Sweetbreads, soubise, Quebec asparagus, wild mushrooms, parmesan 36
• Aged beef rib, aligot, greens to share, for 2 / 130

And to gild the lily…

• Lemon and vanilla mille-feuille 10
• honeysuckle soufflé, labrador tea ice cream 9
• Chocolate and salted caramel pie 9
• rustic strawberry and rhubarb pie, basilic gel, vanilla ice cream 9
• blackberry and raspberry frozen yogurt, champagne granité, violet meringue, honey granola 10
• pistachio cake, olive oil, fleur de sel, tonka ice cream 13

• Frites, mayonnaise 6
• Marinated olives 4
• Grilled Romaine, Caesar style 9
• Bone marrow, parsley and shallot salad, grilled bread 15
• Burrata, heirloom tomatoes, basil |to share 2-3 persons 29
• Lobster roll, French fries 19
• Seafood platter, garnish |to share 2-4 persons 90
• Fish and chips 14
• Quebec cheese platter, garnish 15
• Aubergiste cheeseburger, French fries 18
• Charcuterie platter Charcuterie platter Charcuterie platter petit 18 / grand 32
• East coast oysters 3 each/ ½dz 15 / dz 30