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For starters…

• Fried brussel sprouts, brown butter hollandaise sauce 10
• Raw wild salmon, avocado, cucumber, leche de tigre, elderflower capers 17
• Crispy soft boiled egg, mushroom ragout, pancetta 14
• Grilled octopus, romesco sauce, capers, herbs, brioche 18
• Burrata, fresh herb salad, olive oil to share (to share) 33
• Homemade charcuterie platter, garnish 22 | 36

To follow…

• Fregola sarda, roasted cauliflower, saffron, pine nuts 28
• Spit roasted cornish hen, mashed potatoes, summer vegetables, chicken jus 29
• Hanger steak, buttered cabbage, peppercorn and cognac sauce 33
• Seared scallops, squash purée, radicchio, bayonne ham vinaigrette, green apples 44
• Braised beef cheek, creamy truffle polenta, mushrooms, fried shallots 35
• Cod, dill beurre blanc, coco white beans cooked in fish broth, espelette pepper 34
• Honey glazed duck magret, roasted figs, celery root purée, endive, pistachios 43
• Aged beef rib, aligot, greens for 2 | 140
• MARC BOLAY'S SWISS FONDUE (TO SHARE) 76

And to gild the lily…

• Quebec cheeses, garnish 16
• Eggnog cheesecake, dark rum caramel, cranberry coulis 11
• Black forest cake, kirsch infused sour cherries, shavings of Saint-Domingue 70% chocolate 11
• Pecan pie, maple whisky cream, crispy maple meringue 12
• Vacherin, vanilla ice cream, raspberry sorbet and crisps 10
• Homemade sherbert 4

• East coast oysters 3 each | ½dz 15 | dz 30
• French fries, mayonnaise 6
• Marinated olives 4
• Burrata, heirloom tomatoes, basil, olive oil | to share 33
• Wild salmon tartare, avocado, capers, herbs 16
• Aubergiste cheeseburger, French fries 18
• Quebec cheese platter, garnish 16
• Lobster roll, French fries 20
• Goat cheese, kale pesto, heirloom tomatoes open face sandwich 18
• Charcuterie platter small 22 | large 36