Menu

For starters…

• East Coast oysters 6 for 15 | 12 for 30
• Spit roasted cauliflower, fresh herbs, cumin, raisins, almond and hazelnut butter vinaigrette 12
• Middle Eastern beef tartar 17
• Burrata, marinated cucumbers, fennel purée, mustard seeds, dill 20
• Grilled octopus, romesco sauce, capers, herbs, brioche 18
• Homemade charcuterie platter, garnish small 22 | large 36

Seasonal

• Raw yellowtail, tomato juice, sorrel, charred turnip, Yuzu Kosho 17
• Heirloom tomatoes, charcoal grilled baba ganoush, tomato vinaigrette, mozzarella di buffala espuma 18

To follow…

• Green lasagna, cacio e pepe sauce, peas, zucchini, mozzarella di buffala, 65° egg 25
• Spit roasted cornish hen, pont-neuf potatoes, bearnaise sauce, lettuce from our garden 29
• Quebec lamb, artichokes, fresh peas, baby turnip 45
• Manhattan cut grilled beef, morrels, fava bean, confit fingerling potatoes, lettuce 38
• Whole grilled fish, seasonal vegetables, herb salad MP
• Aged beef rib to share (2) | 140
• Valaisanne fondue (to share) to share (2) | 76

Seasonal

• Risotto, Matane shrimps, peas, lemon marmalade, mascarpone 28
• Halibut, beurre blanc, white turnip, clams, nordic shrimps, lovage 36

And to gild the lily…

• Quebec cheeses platter, homemade Pretzel, apple butter 16
• Cherries in red wine syrup, chocolate sorbet and coffee cream 11
• Strawberry pavlova, sorbet and coconut whipped cream 11
• Cheesecake, seasonal berries, strawberry sorbet and verbena gel 11
• Vacherin, vanilla ice cream, raspberry sorbet and crisps 10
• Vanilla affogato 8
• Homemade sorbet 4

• East coast oysters 3 each | ½dz 15 | dz 30
• French fries, mayonnaise 6
• Marinated olives 4
• Burrata, heirloom tomatoes, basil, olive oil | to share 33
• Wild salmon tartare, avocado, capers, herbs 16
• Aubergiste cheeseburger, French fries 18
• Quebec cheese platter, garnish 16
• Lobster roll, French fries 20
• Goat cheese, kale pesto, heirloom tomatoes open face sandwich 18
• Charcuterie platter small 22 | large 36