Notre Rencontre à l’Auberge aujourd’hui se fait en anglais avec la charmante Patricia Gajo…

Our second in this series of meetings at Auberge Saint-Gabriel is with the lovely Patricia Gajo. Patricia wears many hats, from blogger for the Montreal Buzz to Montreal editor of Fashion magazine to running her own corporate content company.

Below are some pictures of the delicious and comforting lunch that chef Eric Gonzalez concocted for us. Enjoy!

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1st course: roasted root vegetable soup with truffle oil whipped cream

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2nd course: seared cod with butternut squash puree and mushrooms

restaurant vieux-montréal Auberge Saint Gabriel

3rd course: oxtail with cipollini onions and chestnuts

meilleur dessert auberge saint gabriel montreal

Dessert: chocolate mousse with caramel foam

You can find Patricia on any of the following platforms:

Facebook: GAJO MEDIA

Twitter: @PatriciaGajo

FASHION magazine blog


FROMMER’S Far & Wide: A Weekly Guide to Canada’s Best Travel Experiences

FROMMER’S Montreal & Quebec City, 22nd Edition

GAYOT: The Guide to the Good Life

FOURSQUARE: patriciagajo

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