We often say it: L’Auberge Saint-Gabriel likes to work with wedding professionals from Montreal. Whether they are photographers, culinary designers, wedding planners, or florists, we wish to share our good connections with you.
Starting next week, we will share with you our little black book!
Another good reason to keep up with us each week.
The wedding team.
Photo © CandleWax Studio
Filming location: L’Auberge Saint-Gabriel
Concept & Design: Vanessa Sicotte – Damask et Dentelle
Culinary design: Leslie Passerino – Kréavie
Assortment of hot and cold canapés, Foie gras St-Gabriel ‘s style with chutney of the moment and truffle oil brioche, Smoked salmon « Balik » with blinis and Vodka and caviar sour cream, Beef tenderloin and jumbo shrimps and shellfsh bisque, Black cod in cepe crust with port wine sauce, Madagascar vanilla mousse with raspberry and lime: L’Auberge Saint-Gabriel
Sweet Love Marshmallows, Cigarettes Russes, Raspberry Candy, Chocolate Pearls, Panna Cotta, Lemon and Meringue: Kréavie
Lime Cookies: Biscuits Sug’Art
Bird & Charleston: G&G Pâtisserie Gourmande
Wedding Cake, vanilla & red velvet mini-cupcakes: Simply Sweet
Stationery: BlueBerry Invitations + Kréavie
Flowers: Mimosa Fleurs
Dishes, silverware, glasses and photo frames: Linen Chest
Accessories and synthetic flowers: Philippe Dagenais Mobilier
Rugs and chairs: Ludovik
Recycled furs: Harricana par Mariouche
Bridal gown: Anne Jean-Michel
Groom’s tuxedo and accessories: Waxman
Hair and make-up artist: Amal Afoussi
Photography: CandleWax Studio
Filmography: Ioan Films | Lifestyle Cinema
A big thank you to our bride and groom: Cindy Laverdière and Alexandre Lapointe