Winemaker Dinner with Laughing stock vineyards

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Come and celebrate with us Laughing Stock’s 10th vintage release on Thursday November 27th. The dinner will be hosted by the winery’s owners, David & Cynthia Enns. It will include a mutil-course meal, prepared by our Chef Emilie Rizzetto, paired with Laughing Stock’s wines including selected library vintages of Portfolio. 

David and Cynthia Enns left the finance industry more than a decade ago to follow their hearts and their dream of owning a winery. David first started as a true “garagiste” winemaker in 2001 creating beautiful small batch hand-crafted wines. They now own more than 25 acres of land in the Okanagan Valley.  Laughing Stock vineyards, are home to all Bordeaux grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot) as well as Viognier and Syrah. David and Cynthia’s wine making philosophy is focused on super premium, small production wines using techniques that showcase the very best from the fruit they grow. Portfolio, their flagship wine, has been the top selling Bordeaux style blend of BC wine in BC for 4 of the past 5 years.

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When: Thursday November 27th 7pm
Price: 130$ per person including gratuity and taxes
Reservations: 514.878.3561 or email ccadieux@aubergesaint-gabriel.com
Menu:
Amuse-Bouche
Scallops and trout carpaccio, yellow beets, apples and lemongrass
Monsieur Gauthier’s egg à la bourguignonne and sweetbread
Roasted duck brest with blueberry and port jus
Quebec cheese platter

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