Menu

They can get their day off to a great start with a poached egg and hollandaise sauce served on a homemade danish; a mushroom tart, bacon and a poached egg; or French toast with fruit compote and lemon mascarpone.

Many more delicious options are on the menu for lunch and dinner: roasted Cornish hen, pan-fried trout, braised pork shoulder, tartares, charcuterie and cheese plates, duck confit, gravlax… It’s a long list! Auberge Saint-Gabriel also offers an inspired selection of cocktails as well as local and imported fine wines—all the more to get your mouth watering, if that’s even possible.

Where to find us

L’Auberge Saint-Gabriel

Aéroports de Montréal:
International Pierre-Elliott-Trudeau

Zone réglementée – International – Porte 52
Nos heures d’ouverture varient selon l’horaire des vols
(514) 633-9972
voir emplacement dans l’aéroport

Alors qu’attendez-vous?
Courez vite acheter votre billet d’avion!