L’Auberge will exceptionally be opened on Sunday April 5th for a special Easter brunch!
Whether it is by tradition or for the simple pleasure of being together, our Easter brunch is the perfect occasion to round up with friends and family. Enjoy spring’s mild weather by taking a walk in Old Montreal and come enjoy our creative and refined 5 course meal prepared by our Chef Émilie Rizzetto.
50$ per person
Places are limited, reserve now
Viennoiseries, brioches, banana bread, cookies, jam
lemon, coriander and fennel condiments, rye bread chips
Poached egg on leek fondue with lardon
Lamb saddle stuffed with spinach, pine nuts, sun-dried tomatoes
Honey and grainy mustard glazed carrots
green peas and parmesan foam
Assorted Québec cheese platter
Grapes and marinated nuts
chocolate, caramel and nuts