Easter at L’Auberge


 L’Auberge will exceptionally be opened on Sunday April 5th for a special Easter brunch!

Whether it is by tradition or for the simple pleasure of being together, our Easter brunch is the perfect occasion to round up with friends and family. Enjoy spring’s mild weather by taking a walk in Old Montreal and come enjoy our creative and refined 5 course meal prepared by our Chef Émilie Rizzetto.

50$ per person

Places are limited, reserve now

Happy Easter!


Viennoiseries, brioches, banana bread, cookies, jam

Salmon gravlax
lemon, coriander and fennel condiments, rye bread chips

Poached egg on  leek fondue with lardon
Homemade granola

Lamb saddle stuffed with spinach, pine nuts, sun-dried tomatoes 
Honey and grainy mustard glazed carrots
Mushroom orzo 
green peas and parmesan foam

Assorted Québec cheese platter
Grapes and marinated nuts

Suprise bar 
chocolate, caramel and nuts